Welcome to The Mill

“ We went here tonight for our Anniversary. The atmosphere is absolutely amazing! We had a bottle of French wine, which was superb. I ordered the pork chop and my husband ordered the swordfish. Both dishes were excellent! For dessert we got the chocolate bread pudding and the pistachio cheesecake - both excellent! The owner was gracious and showed us around the restaurant. This was a perfect dining experience to celebrate! ”

“ We always enjoy going to The Mill. We've been long time patrons for years. Terry and his staff are phenomenal. It's nice to have the lounge area to sit and enjoy cocktails and conversation with friends while waiting for a table. The overall genuine vibe has always been robust and consistent. Same goes for the food, cocktails and dessert. ”

“ I recently visited The Mill in South Egremont, and it was a truly wonderful dining experience. From the moment we walked in, the entire staff was incredibly friendly and attentive, setting such a warm and welcoming tone for the evening. The ambience is fantastic—it feels sophisticated yet comfortable, with a club-like elegance that makes you want to settle in and enjoy. A huge highlight was getting to meet the chef/owner, Terry Moore. Terry is genuinely nice, and it's amazing to hear he's been serving the community for over 46 years! That kind of dedication and history shines through in the quality of the restaurant. And of course, the food was absolutely amazing! We ordered the burger and the Caesar salad with shrimp, and both were prepared perfectly. The burger was juicy and delicious, and the Caesar salad was fresh, flavorful, and the shrimp were cooked flawlessly. The Mill is a must-visit spot in the Berkshires for anyone who appreciates exceptional food and incredible hospitality. Highly recommend! ”

“ Two words: Class Act. The owner/host Terry is a true English gentleman and the staff are wonderful. We, a group of four motorcyclists visiting from NYC, decided to have dinner here as it was close to our rental. It would be a while for a table as it was a Saturday night, but Terry offered to seat us at the “lounge” area which is a comfortable dark brown leather couch amongst the tables and made sure we were comfortable and took our drink order (New Fashioned cocktail is delicious and balanced). The atmosphere is cozy and welcoming. Food (creamed corn chowder, Berkshire pork chop) and desserts (coffee caramel sundae!) were outstanding. We are sure to visit again. Thank you Terry and staff for an excellent experience! ”

“ Such a great evening at The Mill last night. We walked in and were greeted by Terry, the owner, and he’s just awesome. Started with a drink at the bar. Yaomi was bartending and she was great. The drinks were fantastic! I had a New Fashioned and my wife had the hot honey which was also amazing. So good we got a second round of each, lol. if you’re into photography, keep an eye out for the gorgeous black and white prints on the walls in the bar area: they’re all from Studio 54 in the 70s, and they’re amazing. It’s a rare thing to see prints like that. You’re in for a treat. The dining room is gorgeous. I started with the onion soup gratinée (basically French onion soup) and it was probably the best I’ve ever had, no exaggeration. I had the cioppino after that and it was great, but the thing that’s still living in my head the next day is the pistachio mascarpone cheesecake for dessert. We heard a table near us talking about how amazing it was and we gave it a try. So glad we did. The Mill is a great find. We’ll definitely be back! ”

“ Wednesday night, the place was packed and deservedly so…. It was amazing. Despite being crowded, our host Terry seated us within 3 minutes. The food was amazing, the service was on point and the lounge vibe makes me want to come back soon. Thanks for a great night Old Mill. ”