The Mill Menu

The menu at The Mill in Egremont, MA offers a delightful blend of classic flavors and seasonal specialties, making it a perfect dining destination. For starters, guests can enjoy a comforting Soup of Yesterday, a rich and flavorful offering, or dive into the bold flavors of the Onion Soup Gratinee. The Steamed Mussels provide a light, yet satisfying dish, while Oysters on the Half Shell give a refreshing taste of the sea. For a more indulgent option, the Chicken Liver Mousse Pate offers a creamy, savory treat to kick off the meal.

The entrée selection highlights a variety of delicious options, from the elegant Sauteed Shrimp & Spaghetti, a perfect balance of seafood and pasta, to the crispy Panko-Crusted Rainbow Trout, which provides a light and flavorful crunch. If you're in the mood for something hearty, the Classic Chicken Parmesan is a must-try, with its crispy coating and rich marinara sauce. For those seeking something with a more exotic flair, the Seasonal Vegetable Curry delivers a warm, aromatic experience, while the Skillet Roasted Organic Half Chicken showcases tender, juicy chicken cooked to perfection.

When it comes to dessert, the menu at The Mill offers tempting sweet endings. The Chocolate Grand Marnier Mousse Cake is an indulgent choice for chocolate lovers, while the Profiteroles au Chocolat offer a delightful pastry experience filled with rich chocolate. For a refreshing treat, the Lemon Meringue Sundae is a zesty and sweet option, perfect for cleansing the palate. The Coffee Ice Cream Sundae combines rich ice cream with coffee flavors, while the Villa Dolce Sorbet & Gelato offers a lighter, fruity finish.

With a well-rounded menu that spans from light appetizers to indulgent desserts, The Mill provides a satisfying dining experience for all tastes. Whether you're looking for a savory start, a flavorful main course, or a sweet ending, this restaurant offers a thoughtful and diverse selection that guarantees a memorable meal.